CASO DryAged Master 63 - Maturing cabinet

Order Maturing cabinet with compressor technology CASO DryAged Master 63 easily and securely online. Large Range ✓ Best Quality ✓ Directly from the Manufacturer ✓ - CASO Design Onlineshop
High quality maturing cabinet with compressor technology For storing, presenting and maturing high quality meat Usable volume of 63 liters Temperature electronically adjustable from 2 - 14 °C (in 1 °C steps) The maximum temperature that can be reached inside the device cannot be significantly higher than the ambient temperature at the setup location Indoor humidity adjustable from 50 - 85 % Active fans for a very even temperature Intuitive operation using the touch control panel 3-layer UV glass Lockable with an integrated lock Switchable interior lighting Switchable, antibacterial UV light With built-in activated carbon filter Incl. Racks and hangers with meat hooks (made of stainless steel)

Maturing cabinet for meat & sausages

Caso Dry age cabinet with compressor technology, Dry maturing is the oldest dry maturing process for meat maturation. The meat is aged at a certain

CASO dry-age cooler - DryAged Master 63

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CASO DryAged Master 63 - Maturing cabinet

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